Sun, 9 December 2018
This week, Mousetalgia takes you to the parks for some holiday dining updates. First, we review "Mickey's Tales of Adventure" Breakfast Buffet at Storyteller Cafe - omelets, prime rib and Froot Loops, oh my! We discuss the revised menu offerings and enhanced character interactions which have made the new buffet at the Grand Californian a popular dining destination. Plus, Becky offers a review of Thanksgiving Dinner at Storyteller Cafe and its underwhelming kids' menu for the biggest dining evening of the year. Also - fall crowds make park touring tricky, so we talk about making the most of your MaxPass. Then, Kristen eats her way through the Festival of the Holidays at Disney California Adventure - Holiday Ham Shanks, Cranberry Sangrias, Lox and Everything Bagel Nachos, Roasted Turkey Sliders, and more (including Peppermint Ice Cream Sundaes and a rainbow of churros!) Plus - listener reports from "Mickey: The True Original Exhibition" and "The Art of Mary Poppins Returns" exhibit at Disneyland, and our favorite VIP Tour Guide Barbara stops by with some holiday memories from the Tour Garden!